Demystifying Blind Wine Tastings With Sam Doyle


Sam Doyle, wine buyer and head of the craft beer program at Wine Library, talks about Blind Tasting and the art and science behind it. Mike and Sam talk about the pros and cons of blind tastings and their personal feelings towards it, as well as their overall feelings towards the Court of Master Sommeliers.

Tom comes up with his own blind tastings that he could be a master at, and of course its pork!


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