We got another DM! Blake from Alabama is currently on The Keto Diet and has a ton of leftover Bacon Fat. Tom and Mike propose a few different ideas including Bacon Fat Washed Bourbon, Bitters and using it for Zoodles. Tom also lets the world know he has at least 4 types of animal fat in his refrigerator at any time
How to Fat-Wash Bourbon
Ingredients:
1 1/2 Oz of Bacon Fat
1 750 Oz Bottle of Bourbon
Directions:
- Warm Bacon Fat in Saucepan on Low Heat
- Stir until it melts
- Combine the melted fat with the bourbon in a nonreactive container(Glass works great)
- Infuse for four hours then freeze for 2
- Remove solid fat and then strain through cheese cloth back into bottle
