What’s your favorite Budget Meal?
2 weeks ago I cooked up this little diddy. Jasmine Rice, and a Corn and Black Bean Succotash, topped with an Over Easy Egg. I sprinkled some Taijin and Sriracha on it, and it was incredible. Besides the fact that this dish was totally delicious, it probably cost one dollar to make.
Tom and I speak about pimping out your instant ramen and dressing up your dinner leftovers for breakfast. Give the segment a listen and let us know what your favorite baller on a budget” meals are either by Tweeting them or tagging us on Instagram
Use the Hashtags #BallerOnABudget and #NotAFoodie
