This Week Tom and Mike discuss the following topics
- Food News: Nello’s bar dining policy and Bao’s Oscar Nomination
- What We Cooked This Week: Tom’s Insta-famous Short Rib Ragu and Mike’s InstaPot Chicken Korma
- Our Inaugural listener question asks for food book recommendations.
- Ari Botsford stops by the studio and talks about her background growing up on farms and how it grew her appreciation of real food
- Ari Botsford also talks about Urban Farming, and gives tips and tricks for beginners and experts alike
- As always the show finishes with our “Lets Drink” Segment Ari gives us the recipe for her favorite Mocktail
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