Michael Miranti has been in the New York City restaurant industry nearly half his life, from waiting tables to managing a multimillion dollar upscale fusion Japanese/Peruvian eatery in Midtown Manhattan. Chilly Pete joins Michael to go behind the scenes and examine the NYC restaurant grading system that so many diners rely on before going out to eat. Is the rating system legitimate? What is is like when the city randomly stops by? What is the city getting right? Should diners feel safe eating at restaurant with a C grade?
Food Insider Michael Miranti breaks it all down.
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