This Week Tom and Mike discuss the following topics
- The Fyre Festival Caterer whose GoFundMe raised over $200,000
- What they’re cooking for the Super Bowl tomorrow
- The history of Beef Wellington and how to make it
- Vincent Vee joins the NaF Team to talk about Bar Horror Stories
- Vince, Tom, and Mike make cocktail trend predictions for 2019
- “Lets Drink” Vince brings Rancio Sec for Tom and Mike to try
Follow and message The NotAFoodie Show through Facebook,
Instagram, and Twitter. We love to hear listener feedback!
RadioRampa.nyc/NotAFoodie
